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The amazing pumpkin apparently has more ways to be processed than just pureeing and canning! I just did some reading, and you can also dehydrate it and later crush it into "flour":

"Dried pumpkin is an ideal option for the daring baker. If you hope to bake your own pumpkin bagels or mix up a pumpkin latte, this can be ground into an easy-to-control “flour”. Mixed it into bread dough, frothed milk, cake batter, and cream sauces with minimal effect on the recipe’s chemistry of the recipe.

I also like to throw a handful or two of dried pumpkin into beef stew or vegetable pot pie for a flavorful, thickening effect. "

I should do a nutritional/medicinal write-up on pumpkin. . .

https://gardenandhappy.com/the....-best-advice-on-how-